Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, masala tea. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Masala Tea is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Masala Tea is something that I have loved my whole life. They’re nice and they look fantastic.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".

To begin with this particular recipe, we have to first prepare a few ingredients. You can have masala tea using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Masala Tea:

1. Take 2 cups water
2. Take 2 tsp sugar
3. Prepare 2 tsp tea powder
4. Make ready 3 cloves
5. Make ready 1 small stick cinnamon
6. Get 1 green cardamom
7. Make ready 1/2 tbsp ginger, roughly chopped
8. Make ready 7-8 mint leaves
9. Get 1/4 cup milk

Instructions to make Masala Tea:

1. In a vessel take water. Add ginger, cloves, cinnamon, cardamom and mint leaves. Let the water come to a boil. Add sugar and tea powder. Let it boil. Simmer and cook for 5 to 7 minutes.
2. Once the tea is well cooked strain it and throw away the leaves and masala. Put the strained tea back in the vessel. Add milk and let it boil.
3. Simmer for a few minutes. Enjoy masala tea hot off the stove top.

So that is going to wrap this up with this special food masala tea recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!