Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flavoured curd rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Most south Indian homes make this with fresh cooked. Curd Rice Recipe with video and step by step photos. Curd Rice is a popular and tasty South Indian dish that is served with a south indian thali or meal. it is also known as thayir sadam or daddojanam or.

Flavoured Curd Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Flavoured Curd Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have flavoured curd rice using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Flavoured Curd Rice:

1. Get 1 Cup White Rice
2. Prepare 0.5 Litre Curd
3. Get 2 Green chillies
4. Get 1 Onions
5. Get Turmeric
6. Take Salt
7. Prepare Pepper Ground
8. Take Cumin seeds
9. Make ready Asafoetida
10. Get Mustard Seeds
11. Make ready 2 Tablespoons Coconut Oil

In Andhra, perugu annam or daddojanam is comfort food for babies, kids. South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt flavored south indian rice dish This recipe of "curd rice" is the most basic of south indian flavors. This basmati rice recipe is flavoured with curry powder plus extra spices to to give it great flavour. This Curried Rice is a basmati rice recipe because it's on-point.

Instructions to make Flavoured Curd Rice:

1. Wash and cook the rice in pressure cooker. Keep it aside
2. Chop onions,green chillies.
3. Pour coconut oil into a frying pan. Keep the quantity to bare minimum. Add mustard seeds.
4. Stir until the seeds start popping. Add the chopped onion and stir fry in sim for a minute.
5. Add the chillies and continue stirring for half a minute
6. Add the turmeric and salt to taste. Sprinkle some pepper for additional taste.
7. Stir until the onions turn golden brown.
8. Mix the contents of the pan with that of the cooker. Stir well until all the contents mix well.
9. Let the rice mixture cool down
10. Mix the curd in enough proportion to make the rice soft and mushy but without turning watery.
11. Stir well. Sprinkle asafoetida powder over it and mix again. Tada!!

The nutty flavour is ideal for the. This curd rice recipe is tangy and packed with flavor. It's a traditional Indian yogurt rice that makes the perfect side dish to your favorite tikka masala or curried veggies. We garnish it simply with chopped. Curd rice is one of the healthy and favorite food.

So that is going to wrap it up with this special food flavoured curd rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!