Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sheer chai pink tea. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In sauce pan, add tea & one cup of water & let it boil. How to make sheer chai - pink tea. Sheer Chai also called Salt tea, Sheer Chai, Pink tea.

Sheer chai pink tea is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sheer chai pink tea is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sheer chai pink tea using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sheer chai pink tea:

1. Take 1 tsp Kashmiri tea/ green tea
2. Prepare Pinch baking soda
3. Make ready 1/4 tsp cardamom powder
4. Take 1/4 tsp almond silvers
5. Prepare 1/4 tsp pistachio silvers
6. Make ready 1/4 tsp sugar (optional)
7. Get 1.5 cup milk
8. Take 3 cup water
9. Take to taste Salt
10. Prepare as needed Fresh cream for garnish

This tea is pink in colour and has a very distinct taste to it. They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along. The tea is a great during the winters and can be served along with biscuits. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places.

Steps to make Sheer chai pink tea:

1. In sauce pan, add tea & one cup of water & let it boil. Once it starts boiling, add baking soda & let it boil.
2. When it's quantity is reduced to half add cardamom powder, salt, sugar and one cup water and let it boil, stir occasionally.
3. After a while, add one cup water & boil again till tea turns deep reddish brown, stir occasionally.
4. When you notice colour of tea deep reddish brown, take 1 tbsp boiling tea in a bowl & add few drops of milk. If colour changes to pink,then it's right time to add milk, else boil for more few minutes.
5. Then add milk, the colour of tea will turns to pink. Boil for one minute.
6. Then turn off the flame & strain tea in a cup. Add dollop of fresh cream,sprinkle almond & pistachio silvers, serve hot.

It is noted that in the Kashmiri language, the word noon means salt as it is salty by default. Kashmiri tea or Sabz Chai has a little thick consistency and along with a buttery and creamy taste. Noon chai, also called shir chai (from Sanskrit, meaning 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent, most probably from the Kashmir Valley, made with gunpowder tea (green tea leaves rolled into small balls). What makes it special is not only the creamy flavor, but a Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai. Word noon means salt, an ingredient that is always used in.

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