Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken ghee roast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Ghee Roast Recipe is a mouthwatering dish which looks and tastes wonderful. In this recipe we are going to dry roast the chicken pieces in ghee. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes.

Chicken Ghee Roast is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Ghee Roast is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken ghee roast using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Ghee Roast:

1. Get 4 kg chicken
2. Take 3 Tablespoons ghee
3. Take 3 Big Onions sliced -
4. Prepare Leaves Chopped Coriander
5. Prepare Salt
6. Prepare Ingredients for Marinates Chicken
7. Get 1 cup Yogurt
8. Prepare 2 Tablespoons Lime Juice
9. Take 2 Teaspoon Turmeric Powder
10. Take Salt as required
11. Get Ingredients Part B (Roast and Grind it to a paste)
12. Take 15-16 Dry Chillies
13. Get 1 Tablespoon BlackPepper
14. Prepare 1 Tablespoon Coriander Seeds
15. Take 1 Tablespoon Cumin Seeds
16. Get 1 Tablespoon Fenugreek Seeds
17. Prepare 3 Tablespoon Lemon Juice
18. Take 10-12 Garlic Cloves
19. Get Ginger
20. Make ready Water - if needed

Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can't, serve the Chicken Ghee. Ghee Roast Chicken Also called Mangalorean Chicken Ghee Roast or Kundapur Chicken is an Indian roast chicken dish made with Ghee, whole spices, tamarind and jaggery. Chicken ghee roast is a spicy and tangy Mangalorean delicacy.

Steps to make Chicken Ghee Roast:

1. Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
2. Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
3. & lemon juice to a fine paste. Retain the masala from the grinder.
4. Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
5. In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
6. Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
7. Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.

I never heard of this recipe until one of my subscribers on YouTube asked me to post this recipe. googled for the recipe and got it finally. Chicken ghee roast - one of the most loved chicken recipe, from the coastal Karnataka. The name says it all, ghee roasted chicken cooked in ghee roasted spice masala - is a top selling dish in any. By this time ,you must be knowing that I am from Konkan Coast,part of western Costaline of India. Coastal cuisine usually uses coconut liberally in various forms.

So that is going to wrap this up for this exceptional food chicken ghee roast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!