Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grass jelly and sugar palm fruits soup (es cincao kolang-kaling) #asian. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It is also known as camcao, juju, janggelan or kepleng in Java, camcauh in Sunda, and daluman in Bali. Black jelly (cincau hitam) is manufactured as an instant powder, like other instant jellies or agar. This form is easier to use.

Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook grass jelly and sugar palm fruits soup (es cincao kolang-kaling) #asian using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian:

1. Get 1/2 kg grass jelly (black cincao)
2. Make ready 1/2 kg sugar palm fruit (kolang-kaling)
3. Get Sugar (i used 5tbsp sugar but it's up to you)
4. Make ready 1 drop Red coloring for food
5. Prepare 1 drop fruits essence, i used frambozen (if u dont have u can use syrup)
6. Make ready Water
7. Make ready Milk (optional)
8. Make ready Ice cubes if u like

See more ideas about Grass jelly, Grass jelly drink, Jelly. Some of the more common ingredients are: nata de coco, kelapa muda (young coconut flesh), cincau (grass jelly), tape (fermented cassava), nangka (jackfruit), alpukat (avocado), biji selasih (basil seeds), kolang kaling (arenga palm fruit), and cendol. Es Campur is an Indonesian cold beverages, most often served as a dessert. To make an Ice Campur is just mixing & adding all the ingredients together, there is no exact recipe how to makes an ice Campur.

Instructions to make Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian:

1. Boil a glass of water (about 200ml) then add sugar (i used 5 tbsp sugar), then add 1 drop fruits essence or u can use syrup if u dont have. then set aside after boiled
2. Wash the grass jelly
3. Then cut grass jelly into small cubes
4. Boil water then add palm sugar fruits (kolang-kaling) then add 1 drop of red coloring food. Filter the palm sugar fruits and throw away the water 😂
5. Prepare bowls and add sugar water (step 1).
6. Add grass jelly cubes, palm sugar fruits, and 1 tbsp condensed milk (if u like). Then add ice cubes but i didnt add ice cubes in this recipe even if we usually serve this with ice cubes. Then add water (i used cold water)
7. Serve it

Usually the Ice may be consists of Avocado, Jackfruit, Kolang Kaling, Cincau Hitam (Black Grass Jelly), tapai ( Fermented cassava) and young… The main Ingredients to make es campur are coconut milk mixed with palm sugar added with various fruit such as jack fruit, avocado, grass jelly, sea weed, cassava tapai, green rice flour jelly, red bean, condensed milk and others. Es Campur usually served cold with shaved ice. It is had sweet taste and smell of coconut and palm sugar. sugar-apple pudding with banana and ice cream topped with mango sauce and brown sugar Es Daluman grass jelly 'cincau' with palm sugar and coconut milk Es Campur julienne jackfruit, sugar palm fruit, grass jelly 'cincau', young coconut and fermented stiky rice Sliced Fruit watermelon, melon, papaya, pineapple Spicy grilled poached chicken with coconut milk and palm sugar sauce, served with rice and marinated tofu and tempe, fresh veggies and soup of the day.. A classic Indonesian sweet drink made from rice flour, served with coconut milk, palm sugar, and jackfruit. Es Campur An all time favourite Indonesian shaved ice dessert served with rice flour, grass jelly, young coconut, atap seed and a dash of pondok's syrup.

So that’s going to wrap it up with this exceptional food grass jelly and sugar palm fruits soup (es cincao kolang-kaling) #asian recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!