Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed bread pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Bread Pudding is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Steamed Bread Pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.

In a bowl, combine egg, milk, corn syrup, sugar, baking soda and spices. It is a steamed eggless bread pudding that requires just milk and few bread slices. No Bake Bread Pudding Recipe is a simple and delicious dessert that can be put together in a matter of minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed bread pudding using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Bread Pudding:

1. Take 4 tbsps granulated sugar
2. Take 2 cups low fat milk
3. Make ready 2 eggs
4. Get 1 tbsp vanilla essence
5. Prepare 5 slices breads
6. Prepare 100 g raisins
7. Prepare 2 tbsps butter
8. Make ready For the sauce :-
9. Make ready 2 tbsp Custard Flour
10. Get 1 can Evaporated Milk
11. Make ready 2 tbsp Sugar
12. Make ready 2 tsp Vanilla Essence
13. Make ready 100 ml water

This old-fashioned comfort food dessert is easy to prep, you can make it ahead of time, and it's endlessly customizable. Steamed pudding isn't the custard-like "pudding" you might assume, but actually a soft, moist, cake-like treat. Steamed puddings have a long history in England as a part of Christmas celebrations. ("Bring us some figgy pudding!") For wealthy Brits, steamed puddings were lavish affairs, loaded with eggs, butter. Bread pudding, savory or the more classic sweet, is an underrated dish.

Instructions to make Steamed Bread Pudding:

1. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes.
2. In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour.
3. For the sauce: - - Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken.
4. Pour the sauce over the bread pudding. Serve warm or cold.

A great way to use up stale loaves of bread, we have fruit-filled sweet recipes, cheesy savory recipes and more great bread pudding creations. This simple bread pudding is an easy way to use up those bits and pieces that seem to lie around the pantry. Save a fortune and make this tasty pudding. I like to serve this with custard sauce but it goes well with whipped cream, ice cream, or also great on its own. Steamed Caramel Bread Pudding or Flan - smooth, creamy and satiny, drenched in a divine caramel sauce is the to-die-for dessert you can make with bread, milk, sugar and eggs; steamed in a pressure cooker.

So that’s going to wrap this up with this exceptional food steamed bread pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!