Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple sponge cupcake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pineapple sponge cupcake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pineapple sponge cupcake is something that I’ve loved my whole life. They are fine and they look wonderful.

These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. Divide the batter evenly among the prepared muffin cups. This spongy pineapple sponge cake is an eggless pineapple cake which is made with canned pineapple, canned pineapple syrup and condensed milk.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple sponge cupcake using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple sponge cupcake:

1. Get 100 g flour
2. Get 100 g sugar
3. Get 100 g butter
4. Take 2 eggs
5. Prepare 1 tsp baking power + baking soda
6. Take 1 tbs custard powder
7. Prepare 1 tsp vanilla + pineapple essence
8. Get 4-5 slices tinned pineapple

Adorable light and airy Victoria Sponge Cupcakes filled with raspberry jam and topped with buttercream frosting. I'm so excited to share today's recipe because it was actually part of a birthday. Say aloha to this delicious pineapple cupcake recipe brimming with yummy crushed pineapple. Try this recipe and those for other tasty treats online at Wilton!

Instructions to make Pineapple sponge cupcake:

1. Pre heat the oven at 350 degrees for 15 mins.
2. Add butter & sugar to a mixing bowl and blend it until fluffy
3. Add egg continue blending after which add vanilla and pineapple essence
4. Now add baking powder, baking soda and custard powder and blend until fluffy
5. Now double sieve the flour and add it to the fluffy mixture little by little
6. Keep folding in the flour with a spatula and mix to ensure there are no lumps.
7. Cut the pineapple slices and add them to the cake mix
8. In the cupcake mould add the cup cake butter papers and place them in the mould. Little by little add the cake mix equally.
9. Garnish it with chocochips this is optional
10. Bake it for over 20 - 25 minutes. Keep checking the colour and texture.
11. Serve after it cools down

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So that’s going to wrap this up for this exceptional food pineapple sponge cupcake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!