Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai Kofta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Malai Kofta is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook malai kofta using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Malai Kofta:

1. Make ready Ingredients for the gravy
2. Prepare 2 tbsp ghee
3. Take 1 bayleaf
4. Prepare 1 inch cinnamon stick
5. Take 3 green cardamom
6. Get 1 flower of javitri
7. Get 1 teaspoon cumin seeds
8. Make ready 2 medium onion sliced
9. Make ready 2 big sliced tomatoes
10. Prepare 20-25 pcs Cashew
11. Take 4 cloves crushed garlic
12. Take 1 inch crushed ginger
13. Make ready 4-6 roots of Coriander
14. Take 1/2 tsp turmeric powder
15. Prepare 1/2 tbsp Coriander powder
16. Prepare 1 tsp degi laal mirch
17. Take to taste Salt
18. Prepare 2 tbsp fresh cream
19. Take 1/4 tsp kasuri methi
20. Get For kofta
21. Prepare 150 gm grated paneer
22. Take 2 grated Potato
23. Get to taste Salt
24. Prepare 2 inch grated ginger
25. Prepare 1/2 tsp Red chilli (optional)
26. Take Corn flour for binding
27. Take Oil for frying

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Instructions to make Malai Kofta:

1. Take a kadhai, add ghee to it. Add whole spices.
2. Now add, cashew and onions with crushed garlic and ginger. And cook it for 8-10mins on medium flame.
3. Now add tomato and all the dry powdered masala. And mix it well.
4. Cook Tomato for 5mins on high flame. After that add water to it and give a gentle boil for atleast 20minutes.
5. Blend it finely when it will come to the room temperature. (Please don't strain the gravy).
6. Take kadhai add 1/2tbsp ghee and 1/4tsp degi laal mirch. And pour the blended gravy to the kadhai and cook it for 5mins and finish it with cream and kasuri methi.
7. For the kofta
8. Take a mixing bowl and put all the Ingredients together and mix it well. Bind the mixture with the help of corn flour.
9. Take kadhai pour some oil to fry our kofta. Give a beautiful round shape to your koftas and deep fry them. And give a nice golden colour to it.
10. Please don't put kofta in gravy as they are very light in texture. Put kofta in your serving bowl and pour the gravy. Serve hot with Naan, Lacha Paratha, etc.

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.

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