Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, swiss roll upside down cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Flip cake upside-down out of the pan onto a new sheet of parchment paper. Remove the used parchment paper from the top of the cake gently. Roll cake, starting at one end of the paper, into a tube until it is completely rolled into the parchment.

Swiss roll upside down cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Swiss roll upside down cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook swiss roll upside down cake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Swiss roll upside down cake:

1. Make ready Swiss roll: store bought or handmade like mine
2. Make ready Whipping cream : i used powdered
3. Take 12 grams Gelatin
4. Prepare I added strawberry essence
5. Take You can put any flavor instead
6. Take Sugar, put the amount you like
7. Make ready You can put fruits inside

Add in corn oil a bit at a time and mix in. Place a plate upside-down on top of the bowl, then invert the bowl so the cake rests on the plate. Gently lift the bowl up, and peel the plastic wrap from the top of the cake. This cake is best serve chilled, and it can be kept in the refrigerator, well-wrapped, for up to a week.

Steps to make Swiss roll upside down cake:

1. In a bowel, put a cling film and arrange your slices of swiss roll in the bottom and the sides
2. Make the filling (1-whip the cream 2-dissolve the gelatin powder in 2tbsp of warm water and add them to the cream 3-add any flavor you like)
3. Add 1/3 of cream mixture in the swiss roll bowel, then add over a layer of swiss roll, then cream,then swiss roll,then cream, then swiss roll.. rap it from the top and put it in the fridge over night
4. Flip it, pon appetite

Sprinkle the top of cake with caster or superfine sugar. Place a wax paper on top then cover with a larger tray. Flip the tray together with the cake and the cooling rack. Gently remove the parchment paper from the cake. Spread the margarine or butter over the cake, sprinkle sugar over the margarine.

So that’s going to wrap this up for this exceptional food swiss roll upside down cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!