Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pink tea fudge. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pink tea fudge is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pink tea fudge is something that I have loved my whole life.

Delicious Pink Lemonade Fudge made with Duncan Hines Frosting Creations Flavor packets. Healthy Raw Matcha Green Tea Fudge – the creamiest, sweetest, most delicious sugar free, low carb. Chai Tea in a perfect creamy bite!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pink tea fudge using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pink tea fudge:

1. Take 1 can condensed milk
2. Take 400 gram white chocolate
3. Take 2 sachet pink tea
4. Take Garnishing:-
5. Make ready 1 teaspoon Rose petals
6. Get 1 tablespoon chopped roasted pistachio
7. Prepare 1 tablespoon chopped roasted almonds
8. Get Few strands of saffron

This is PinkTea, creator of erotic stories. Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste. New Tea Coffee Sugar Airtight Storage Canisters Jars Pots with a Lid,Pink.

Steps to make Pink tea fudge:

1. Line a tin with greaseproof paper. - In a Microwave safe bowl heat up condensed milk for 1 minute. Stir in white chocolate into the condensed milk. - Microwave on high for 1 minute, stirring after 30 seconds until chocolate is completely melted.
2. Remove from the microwave and let it stand for 10 seconds and gently stir. - Repeat the process of microwaving every 30 seconds giving it a stir each time, until the chocolate melts completely and the mixture is smooth.

Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. Become a patron of Pink Tea today: Get access to exclusive content and experiences on the world's largest membership platform for artists and creators. The tea is used for promoting digestion and also detoxifies liver. Flower bud infusion is used for treating urinary tract infections. The pink color in Kashmiri tea is reaction of chorophyll present in tea with baking soda.

So that’s going to wrap this up for this special food pink tea fudge recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!