Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pink tea fudge. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious Pink Lemonade Fudge made with Duncan Hines Frosting Creations Flavor packets. Healthy Raw Matcha Green Tea Fudge – the creamiest, sweetest, most delicious sugar free, low carb. Chai Tea in a perfect creamy bite!

Pink tea fudge is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pink tea fudge is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pink tea fudge using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pink tea fudge:

1. Make ready 1 can condensed milk
2. Get 400 gram white chocolate
3. Take 2 sachet pink tea
4. Make ready Garnishing:-
5. Prepare 1 teaspoon Rose petals
6. Get 1 tablespoon chopped roasted pistachio
7. Take 1 tablespoon chopped roasted almonds
8. Make ready Few strands of saffron

This is PinkTea, creator of erotic stories. Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste. New Tea Coffee Sugar Airtight Storage Canisters Jars Pots with a Lid,Pink.

Instructions to make Pink tea fudge:

1. Line a tin with greaseproof paper. - In a Microwave safe bowl heat up condensed milk for 1 minute. Stir in white chocolate into the condensed milk. - Microwave on high for 1 minute, stirring after 30 seconds until chocolate is completely melted.
2. Remove from the microwave and let it stand for 10 seconds and gently stir. - Repeat the process of microwaving every 30 seconds giving it a stir each time, until the chocolate melts completely and the mixture is smooth.

Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. Become a patron of Pink Tea today: Get access to exclusive content and experiences on the world's largest membership platform for artists and creators. The tea is used for promoting digestion and also detoxifies liver. Flower bud infusion is used for treating urinary tract infections. The pink color in Kashmiri tea is reaction of chorophyll present in tea with baking soda.

So that’s going to wrap it up with this special food pink tea fudge recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!