Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chai (tea)masala cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chai (Tea)masala cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chai (Tea)masala cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

This Masala Chai Cake or India Tea Cake is moist and delicious with a light essence of aromatic chai combined with spices and lots of roasted hazelnuts. Even if your not a chai lover, you're going to love this Tea Masala Cake. Chai masala (tea masala) is one of the most fragrant blend of spices.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chai (tea)masala cake using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chai (Tea)masala cake:

1. Take 1 cup Wheat flour
2. Get 3/4 cup Milk
3. Make ready 1 tsp Sugar
4. Make ready 2 tsp tea
5. Make ready 1 cardamom
6. Prepare 1 inch cinnamon
7. Prepare 1 tbsp Fennel seeds
8. Get 1/4 cup oil
9. Get 1/2 tsp Baking powder
10. Make ready 1/4 tsp Baking soda
11. Make ready 1/2 cup Sugar
12. Take 1 pinch salt
13. Prepare 1 tsp vanilla essence
14. Make ready 1 tsp coffee
15. Take Few finely chopped almonds

Learn to make the most flavorful chai with step by step photos. To make masala tea, you can use any of the favorite spices like star anise, green cardamoms, cloves, fennel, cinnamon, pepper corn and nutmeg. You can serve HOT chai tea, which is the way it's TRADITIONALLY served but COLD chai tea with ice cubes and a topping of whipped cream is also really delicious and refreshing during Summer time. Here are hubby's SECRET TIPS for the BEST masala chai tea recipe: You must bring the milk to a boil.

Instructions to make Chai (Tea)masala cake:

1. Take any vessel and make normal tea add milk, tea fennel seeds, cinnamon,Cardoman and sugar only 1or 2boil comes shut the gas. Filter tea in a cup.
2. Now take any mixing bowl seive dry ingredients Flour, sugar, baking powder, baking soda.
3. Now mix wet ingredients tea,oil and vanilla essence.add little water(2tbsp) in coffee make paste.
4. Meanwhile preaheat oven for 10 minutes at 180°.Now mix dry ingredients into wet ingredients make a smooth paste. Mix it well.
5. Grease the mould and pour batter.sprinkle finely chopped almonds over the batter, bake it for 25-30 minutes. Put any toothpick in cake if it is clean it means your cake is ready.

How to make authentic Masala Chai, like they do in India, using whole spices. This would be delicious served with Spicy The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in Masala Chai- something robust enough to hold. Masala Chai Recipe with step by step photos. Masala Chai is Indian spiced tea made with whole spices and milk.

So that’s going to wrap this up for this exceptional food chai (tea)masala cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!