Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chai (tea)masala cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chai (Tea)masala cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chai (Tea)masala cake is something which I have loved my entire life.

This Masala Chai Cake or India Tea Cake is moist and delicious with a light essence of aromatic chai combined with spices and lots of roasted hazelnuts. Even if your not a chai lover, you're going to love this Tea Masala Cake. Chai masala (tea masala) is one of the most fragrant blend of spices.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chai (tea)masala cake using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chai (Tea)masala cake:

1. Prepare 1 cup Wheat flour
2. Prepare 3/4 cup Milk
3. Get 1 tsp Sugar
4. Take 2 tsp tea
5. Get 1 cardamom
6. Get 1 inch cinnamon
7. Get 1 tbsp Fennel seeds
8. Make ready 1/4 cup oil
9. Take 1/2 tsp Baking powder
10. Prepare 1/4 tsp Baking soda
11. Take 1/2 cup Sugar
12. Take 1 pinch salt
13. Get 1 tsp vanilla essence
14. Take 1 tsp coffee
15. Get Few finely chopped almonds

Learn to make the most flavorful chai with step by step photos. To make masala tea, you can use any of the favorite spices like star anise, green cardamoms, cloves, fennel, cinnamon, pepper corn and nutmeg. You can serve HOT chai tea, which is the way it's TRADITIONALLY served but COLD chai tea with ice cubes and a topping of whipped cream is also really delicious and refreshing during Summer time. Here are hubby's SECRET TIPS for the BEST masala chai tea recipe: You must bring the milk to a boil.

Steps to make Chai (Tea)masala cake:

1. Take any vessel and make normal tea add milk, tea fennel seeds, cinnamon,Cardoman and sugar only 1or 2boil comes shut the gas. Filter tea in a cup.
2. Now take any mixing bowl seive dry ingredients Flour, sugar, baking powder, baking soda.
3. Now mix wet ingredients tea,oil and vanilla essence.add little water(2tbsp) in coffee make paste.
4. Meanwhile preaheat oven for 10 minutes at 180°.Now mix dry ingredients into wet ingredients make a smooth paste. Mix it well.
5. Grease the mould and pour batter.sprinkle finely chopped almonds over the batter, bake it for 25-30 minutes. Put any toothpick in cake if it is clean it means your cake is ready.

How to make authentic Masala Chai, like they do in India, using whole spices. This would be delicious served with Spicy The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in Masala Chai- something robust enough to hold. Masala Chai Recipe with step by step photos. Masala Chai is Indian spiced tea made with whole spices and milk.

So that’s going to wrap it up for this special food chai (tea)masala cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!