Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, restaurant style malai kofta recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Restaurant Style malai kofta recipe is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Restaurant Style malai kofta recipe is something which I have loved my whole life.

In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process. This Shahi Malai Kofta Curry recipe by kabitaskitchen. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy.

To begin with this particular recipe, we must prepare a few components. You can have restaurant style malai kofta recipe using 34 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style malai kofta recipe:

1. Get For making the kofta:-
2. Take 4-5 boiled potatoes
3. Prepare 1/2 cup chopped paneer
4. Take 2 tbsp cornflour
5. Prepare 1 tsp red chilli powder
6. Prepare 1/2 spoon black pepper powder
7. Take 1 green chilli
8. Get Some coriander leaves
9. Prepare as per taste salt
10. Prepare 2 spoons coconut powder
11. Take 4-5 cashew nuts pieces
12. Get as required Oil for frying
13. Make ready For making the gravy:-
14. Make ready 2 tomatoes
15. Take 1 onion
16. Make ready 1 green chilli
17. Make ready 1 spoon oil
18. Make ready 1/2 tsp cumin
19. Prepare 1 spoon garlic, ginger paste
20. Make ready 5-7 Cashews
21. Take For tadka:-
22. Make ready 1 tsp oil
23. Make ready 2 tsp batter
24. Take 1 bay leaf
25. Get 1 small piece cinnamon
26. Prepare 2-3 cardamoms
27. Make ready 2-3 black pepper
28. Prepare 1 tsp red chilli powder
29. Make ready 1 tsp coriander powder
30. Take 1/2 tsp garam masala
31. Take 1/2 tsp mango powder
32. Make ready 1/2 tsp turmeric powder
33. Take 1 tbsp cream
34. Prepare as per taste salt

Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. Enjoy malai kofta with naan or rice! If you've tried this Malai Kofta Recipe then don't forget to rate the recipe! Deep fried balls made of potato and paneer are served with a.

Steps to make Restaurant Style malai kofta recipe:

1. Take the potatoes and grind them. Then grate the paneer in it. Add green chilli, salt, red chilli powder, black pepper powder.
2. Then mix cornflour and coriander. And then mix it nicely. Take one bowl and put cashew nut pieces and coconut powder.
3. Now take the potato mixture. Now make out circle kind from the potato mixture. Now make a little hole kind in the middle. Then make like this all. Now fry them in the oil.
4. Take a fry pan and put oil in it to get it heated. Then add cumins. Add ginger, garlic paste and green chilli. Then chop the onion and add in it. Then add tomato and cashew nuts in it.
5. When the tomato is nicely sautéed after that when it is chilled grind it in the mixer. Now take another pan and again heat the oil. Then add the batter in it. Then add cumin and all the spices in it.
6. Then add the gravy in it. And put all the spices and salt. Then add little water. After 2 minutes add cream in it.
7. Take one bowl in which we are going to serve the dish and put gravy in it. Now put cream from top and cashew nuts and serve it with naan or paratha.
8. Mouthwatering Restaurant style malai kofta is ready.

Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. The recipe has evolved over time to. Malai Kofta, one of the rich vegetarian grayv served in most of of the restaurants. Deep fried Paneer-Potato dumplings are immersed in rich and So be generous to get nice restaurant style Malai Kofta.

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