Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kashmiri chai(pink tea). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste. In authentic Kashmiri tea salt is added and it is called noon chai.

Kashmiri chai(Pink Tea) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Kashmiri chai(Pink Tea) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook kashmiri chai(pink tea) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kashmiri chai(Pink Tea):

1. Make ready To Make kehwa
2. Get 4 Cup (1 ltr) normal water
3. Prepare 4 tbsp tea leaves
4. Take 5 Green cardamom
5. Get 1,2 pinch baking soda
6. Get 2 cup (1/2 ltr) Cold water
7. Prepare To make Milk Tea
8. Make ready 1 cup kehwa
9. Prepare 1.5 ltr milk
10. Get 4 tbsp Milk powder
11. Get Sugar as you like
12. Prepare 1-2 pinch salt
13. Get Almond and pistachio

They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along. The tea is a great during the winters and can be served along with biscuits. That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet.

Instructions to make Kashmiri chai(Pink Tea):

1. Take a pan add normal water put it on flame then add Kashmiri Tea leaves and green Cardamom and bring it to boil.
2. Now add baking soda. Cook on medium flame for five minutes with string.
3. Add 1 cup cold water and Cook on medium flame for five minutes and stirr it continuously.
4. Then add remaining 1 cup of cold water and Cook on medium flame for 5 to 8 minutes and stirr continuously. After that Kehwa is ready pour it into a clean bottle(put in fridge and you can use it for almost 1 month)
5. MILK TEA: Take a pan add milk bring it to boil then add sugar, salt, milk powder(you can add condensed milk) and stirr it.
6. Now add kehwa, stirr it and cook for 5 minutes on low to medium flame.
7. Kashmiri chai is ready serve and enjoy😍

Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter Making Kashmiri chai requires patience. The process starts with heating up water to a simmer, then adding the loose-leaf tea. Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai. Word noon means salt, an ingredient that is always used in Kashmiri Chai is a traditional drink with delicious flavor and unique pink color. The pink color doesn't come from an artificial (or natural) coloring, it's a result of.

So that is going to wrap it up with this special food kashmiri chai(pink tea) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!