Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kashmiri chai(pink tea). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste. In authentic Kashmiri tea salt is added and it is called noon chai.

Kashmiri chai(Pink Tea) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Kashmiri chai(Pink Tea) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have kashmiri chai(pink tea) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri chai(Pink Tea):

1. Make ready To Make kehwa
2. Make ready 4 Cup (1 ltr) normal water
3. Take 4 tbsp tea leaves
4. Get 5 Green cardamom
5. Prepare 1,2 pinch baking soda
6. Prepare 2 cup (1/2 ltr) Cold water
7. Get To make Milk Tea
8. Make ready 1 cup kehwa
9. Get 1.5 ltr milk
10. Get 4 tbsp Milk powder
11. Make ready Sugar as you like
12. Get 1-2 pinch salt
13. Prepare Almond and pistachio

They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along. The tea is a great during the winters and can be served along with biscuits. That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet.

Steps to make Kashmiri chai(Pink Tea):

1. Take a pan add normal water put it on flame then add Kashmiri Tea leaves and green Cardamom and bring it to boil.
2. Now add baking soda. Cook on medium flame for five minutes with string.
3. Add 1 cup cold water and Cook on medium flame for five minutes and stirr it continuously.
4. Then add remaining 1 cup of cold water and Cook on medium flame for 5 to 8 minutes and stirr continuously. After that Kehwa is ready pour it into a clean bottle(put in fridge and you can use it for almost 1 month)
5. MILK TEA: Take a pan add milk bring it to boil then add sugar, salt, milk powder(you can add condensed milk) and stirr it.
6. Now add kehwa, stirr it and cook for 5 minutes on low to medium flame.
7. Kashmiri chai is ready serve and enjoy😍

Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter Making Kashmiri chai requires patience. The process starts with heating up water to a simmer, then adding the loose-leaf tea. Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai. Word noon means salt, an ingredient that is always used in Kashmiri Chai is a traditional drink with delicious flavor and unique pink color. The pink color doesn't come from an artificial (or natural) coloring, it's a result of.

So that is going to wrap this up with this exceptional food kashmiri chai(pink tea) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!