Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple roses. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose.

Apple Roses is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Apple Roses is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook apple roses using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Roses:

1. Take 1 Red apple (cored & thinly sliced)
2. Prepare 1/4 cup white sugar
3. Make ready 1 tsp ground cinnamon
4. Get 1 sheet frozen puff pastry, thawed
5. Get 1/4 cup melted butter
6. Make ready 1 Egg
7. Get 2 tsp water

And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry. - Manuela from Cooking With Manuela. Taste: Kind of like apple pie but with more of a pastry twist! Texture: Flaky, buttery, tender, and juicy.

Instructions to make Apple Roses:

1. Preheat the oven to 400°. Butter 2 small ramekins and dust with white sugar.
2. Place apple slices on a plate, overlapping slightly if necessary. Microwave on high about 45 sec just until slices have softened a bit. Cover plate with plastic wrap and a kitchen towel.
3. Mix together sugar and cinnamon in a bowl.
4. Roll puff pastry sheet to less than 1/8 inch thickness. Using a pizza cutter, cut 2-3 inch by 12 inch rectangles. Reserve remaining pieces for another use.
5. Spread melted butter over dough; top with a generous amount of cinnamon sugar. Place apple slices along 1 long edge of dough, overlapping slices slightly, Fold bottom half of dough over the apple slices to form a long "folder" of dough with rounded edges of the apple slices exposed.
6. Beat the egg and water together in a bowl. Paint surface of dough with egg wash. Sprinkle with more cinnamon and sugar to taste.
7. Starting from one end, roll dough (not too tightly) to form a rose-shaped pastry. Seal roll with end of dough strip.
8. Transfer roses to prepared ramekins. Sprinkle with a little more cinnamon-sugar. Place ramekins directly with a little more cinnamon-sugar. Place ramekins directly on middle rack of preheated oven.
9. Bake until well golden, about 20 min. Remove ramekins with tongs and place on baking sheet to cool 5-10 min. Remove apple roses from ramekins and finish cooling on a rack.

Ease: Surprisingly easy and can be made ahead of time! Just requires a little bit of prep. Appearance: Obviously the best part - absolutely beautiful! Pros: Super fun and impressive individually sized dessert perfect for special occasions. A Few Tips for Making The Best Puff Pastry Apple Roses: Most apple roses recipes online use a microwave to pre-cook the apple slices so that they would be pliable.

So that’s going to wrap this up for this exceptional food apple roses recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!