Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, basbusa cake (oman). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Basbusa Cake (oman) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Basbusa Cake (oman) is something which I’ve loved my whole life.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have basbusa cake (oman) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Basbusa Cake (oman):

1. Prepare 1 cup Semolina
2. Take 1/2 cup Nido powder
3. Take 1/2 cup Sugar
4. Make ready 1/2 cup Condensed milk
5. Get 1/2 cup Oil
6. Take 3 pcs eggs
7. Get 1 tbs baking powder
8. Prepare 1 tsp vanilla essence
9. Make ready 1 can nestle cream
10. Take Syrup:
11. Make ready 1/2 cup Condensed milk
12. Get Fresh milk
13. Make ready Toppings:
14. Make ready Pistachio nut powder

This Egyptian recipe for sweet semolina cake is incredibly easy to make. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Learn how easy it is to make this delicious sweet in my. The best basbousa recipe you will find!

Steps to make Basbusa Cake (oman):

1. Mix all wet ingredients in mixer. And mix dry ingredients in a bowl.
2. Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes..
3. Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings..

An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. This Basbousa cake recipe is incredibly easy to make. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a traditional Arabian semolina-based cake that is soaked in syrup, then studded with almonds. This Libyan variety includes desiccated coconut in the cake.

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