Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy veggie lo mein. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This vegan Lo Mein noodle recipe is fully loaded with healthy vegetables and the most DELICIOUS Lo Mein sauce. It is so much quicker, tastier and healthier than take-out! Those long noodles chockfull of all those fresh veggies… How it was always so perfect with a side of potstickers.

Easy Veggie Lo Mein is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Veggie Lo Mein is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy veggie lo mein using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Veggie Lo Mein:

1. Prepare 8 oz. lo mein egg noodles or spaghetti
2. Make ready 1 tbsp. olive oil
3. Make ready 3 cloves garlic, minced
4. Prepare 1 bell pepper, julienned
5. Take 1 carrot, julienned
6. Make ready 2 cups cremini mushrooms, sliced
7. Get 1 cup snow peas
8. Prepare 3 cups spinach (or kale)
9. Make ready 2 tbsp. reduced sodium soy sauce
10. Make ready 1 tsp. honey
11. Make ready 1 tsp. sesame oil
12. Get 1/2 tsp. ground ginger (or 1 tbsp. freshly grated)
13. Take 1/2 tsp. sriracha
14. Take sesame seeds, for garnish

It uses staple vegetables like cabbage and carrots, with bell peppers for a pop Noodle stir-fries like this Vegetable Lo Mein are some of my favorite weekday dinners. Much like my Chicken Lo Mein recipe, this recipe is super fast. This easy homemade version of a classic Chinese takeout dish tastes much better than the takeout version, and it's healthier too. Once pasta is cooked, drain as much water as possible from the noodles.

Instructions to make Easy Veggie Lo Mein:

1. In a small bowl, whisk together the soy sauce, honey, sesame oil, ginger and sriracha and set aside.
2. Cook the noodles according to package directions, until al dente. Drain and set aside.
3. Heat the oil in a large skillet over medium heat. Once hot, add the garlic and once it's fragrant, add the pepper, carrot and mushrooms. Cook, stirring occasionally, until veggies have begun to soften, about 3-4 minutes.
4. Stir in the snow peas and top with the spinach. Stir and cook until the spinach wilts, about 2-3 minutes.
5. Add the cooked noodles and the sauce to the skillet and toss everything together. Garnish with seame seeds, if you'd like.

Add the noodles to the veggies in the skillet, pour sauce over all and combine thoroughly. Crisp vegetables, protein rich tofu and noodles all combined in a flavorful vegan sauce the entire family will love! Skip the take out and enjoy this vegan Vegetable Lo Mein with Tofu at home. This quick and easy meal is sure to please. Veggie Lo Mein - A quick and easily customizable stir fry.

So that is going to wrap this up with this special food easy veggie lo mein recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!