Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy veggie lo mein. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This vegan Lo Mein noodle recipe is fully loaded with healthy vegetables and the most DELICIOUS Lo Mein sauce. It is so much quicker, tastier and healthier than take-out! Those long noodles chockfull of all those fresh veggies… How it was always so perfect with a side of potstickers.

Easy Veggie Lo Mein is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Veggie Lo Mein is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy veggie lo mein using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Veggie Lo Mein:

1. Prepare 8 oz. lo mein egg noodles or spaghetti
2. Prepare 1 tbsp. olive oil
3. Prepare 3 cloves garlic, minced
4. Make ready 1 bell pepper, julienned
5. Take 1 carrot, julienned
6. Make ready 2 cups cremini mushrooms, sliced
7. Make ready 1 cup snow peas
8. Make ready 3 cups spinach (or kale)
9. Get 2 tbsp. reduced sodium soy sauce
10. Make ready 1 tsp. honey
11. Make ready 1 tsp. sesame oil
12. Make ready 1/2 tsp. ground ginger (or 1 tbsp. freshly grated)
13. Make ready 1/2 tsp. sriracha
14. Take sesame seeds, for garnish

It uses staple vegetables like cabbage and carrots, with bell peppers for a pop Noodle stir-fries like this Vegetable Lo Mein are some of my favorite weekday dinners. Much like my Chicken Lo Mein recipe, this recipe is super fast. This easy homemade version of a classic Chinese takeout dish tastes much better than the takeout version, and it's healthier too. Once pasta is cooked, drain as much water as possible from the noodles.

Steps to make Easy Veggie Lo Mein:

1. In a small bowl, whisk together the soy sauce, honey, sesame oil, ginger and sriracha and set aside.
2. Cook the noodles according to package directions, until al dente. Drain and set aside.
3. Heat the oil in a large skillet over medium heat. Once hot, add the garlic and once it's fragrant, add the pepper, carrot and mushrooms. Cook, stirring occasionally, until veggies have begun to soften, about 3-4 minutes.
4. Stir in the snow peas and top with the spinach. Stir and cook until the spinach wilts, about 2-3 minutes.
5. Add the cooked noodles and the sauce to the skillet and toss everything together. Garnish with seame seeds, if you'd like.

Add the noodles to the veggies in the skillet, pour sauce over all and combine thoroughly. Crisp vegetables, protein rich tofu and noodles all combined in a flavorful vegan sauce the entire family will love! Skip the take out and enjoy this vegan Vegetable Lo Mein with Tofu at home. This quick and easy meal is sure to please. Veggie Lo Mein - A quick and easily customizable stir fry.

So that’s going to wrap it up for this exceptional food easy veggie lo mein recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!