Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, basbusa cake (oman). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.

Basbusa Cake (oman) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Basbusa Cake (oman) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook basbusa cake (oman) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Basbusa Cake (oman):

1. Take 1 cup Semolina
2. Take 1/2 cup Nido powder
3. Get 1/2 cup Sugar
4. Prepare 1/2 cup Condensed milk
5. Take 1/2 cup Oil
6. Get 3 pcs eggs
7. Prepare 1 tbs baking powder
8. Take 1 tsp vanilla essence
9. Take 1 can nestle cream
10. Make ready Syrup:
11. Make ready 1/2 cup Condensed milk
12. Make ready Fresh milk
13. Prepare Toppings:
14. Take Pistachio nut powder

This Egyptian recipe for sweet semolina cake is incredibly easy to make. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Learn how easy it is to make this delicious sweet in my. The best basbousa recipe you will find!

Instructions to make Basbusa Cake (oman):

1. Mix all wet ingredients in mixer. And mix dry ingredients in a bowl.
2. Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes..
3. Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings..

An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. This Basbousa cake recipe is incredibly easy to make. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a traditional Arabian semolina-based cake that is soaked in syrup, then studded with almonds. This Libyan variety includes desiccated coconut in the cake.

So that is going to wrap it up for this special food basbusa cake (oman) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!