Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, basbusa cake (oman). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Basbusa Cake (oman) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Basbusa Cake (oman) is something that I’ve loved my entire life. They are nice and they look wonderful.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.

To begin with this recipe, we must first prepare a few components. You can have basbusa cake (oman) using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Basbusa Cake (oman):

1. Get 1 cup Semolina
2. Prepare 1/2 cup Nido powder
3. Take 1/2 cup Sugar
4. Make ready 1/2 cup Condensed milk
5. Prepare 1/2 cup Oil
6. Prepare 3 pcs eggs
7. Take 1 tbs baking powder
8. Make ready 1 tsp vanilla essence
9. Make ready 1 can nestle cream
10. Get Syrup:
11. Get 1/2 cup Condensed milk
12. Prepare Fresh milk
13. Make ready Toppings:
14. Make ready Pistachio nut powder

This Egyptian recipe for sweet semolina cake is incredibly easy to make. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Learn how easy it is to make this delicious sweet in my. The best basbousa recipe you will find!

Steps to make Basbusa Cake (oman):

1. Mix all wet ingredients in mixer. And mix dry ingredients in a bowl.
2. Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes..
3. Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings..

An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. This Basbousa cake recipe is incredibly easy to make. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a traditional Arabian semolina-based cake that is soaked in syrup, then studded with almonds. This Libyan variety includes desiccated coconut in the cake.

So that’s going to wrap this up with this exceptional food basbusa cake (oman) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!