Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, open apple tart. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. This Apple Tart from Delish.com is a beauty. I tossed and turned trying to figure out how to make a gorgeous but easy apple tart that's worthy of your Thanksgiving table.

Open Apple Tart is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Open Apple Tart is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have open apple tart using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Open Apple Tart:

1. Get 100 grams pre-made and chilled puff pastry (refer to Liz Ngugi's recipe for puff pastry)
2. Get 1 green apple (cut into thin slices)
3. Get 1 tsp ground cinnamon
4. Get 1 egg (glaze)
5. Prepare 1 tbsp milk (glaze)

A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples. It begins with a pre baked Sweet Pastry Crust (Pate Sucree) which has a wonderfully crisp texture and a sweet. Bake a sensational sweet treat with our top apple tart recipes.

Instructions to make Open Apple Tart:

1. Mold the puff pastry into a pastry casing using either a prepared pie/tart pan or small casserole dish, then using a fork make some holes on the pastry casing and arrange the slices of apple on the pastry.
2. Sprinkle ground cinnamon on the pastry casing.
3. Whisk the egg and milk for 2 - 3 minutes. Then using a pastry brush glaze the pastry casing with the egg wash.
4. Bake the pastry casing in an oven heated to 180 degrees for about 30 minutes.

Try a traditional tarte tatin or a twist on the classic using seasonal fruits. Remove seeds from apples cut in half and then slices. Add brown sugar on apples and then place horizontally on cream using one green and then one red apple. Toss with lemon juice and sugar. We like the flavor combo of sweet Golden Delicious and tart Granny Smith apples, but you can use any apple (or combination of apples) you.

So that’s going to wrap this up with this exceptional food open apple tart recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!