Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, milk agar-agar (or) milk pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Milk agar-agar (or) milk pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Milk agar-agar (or) milk pudding is something which I have loved my entire life. They are nice and they look wonderful.

Great recipe for Milk agar-agar (or) milk pudding. This is a lovely and super easy sweet dessert that everyone can give a try 🍮#mycookbook. Soak and cook the agar-agar till it melt then add the milk,sugar and vanilla essence.

To begin with this recipe, we must prepare a few components. You can have milk agar-agar (or) milk pudding using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Milk agar-agar (or) milk pudding:

1. Make ready 20 gm Agar-agar
2. Make ready 1 cup water
3. Get 1.5 cup milk
4. Take 4 tbsp Sugar
5. Make ready 1/4 tsp Vanilla essence
6. Prepare Cutted Pistachios
7. Make ready Cutted almond

Eggless condensed milk pudding with or China grass is one of those desserts I wish I'd made ages ago and shared the recipe with you all. It's easy, it's eggless and it's delicious. This pudding forms the base of many desserts in Kerala and I have had it in many forms during my childhood. Now add milk mixture to agar agar mixture.

Instructions to make Milk agar-agar (or) milk pudding:

1. Soak and cook the agar-agar till it melt then add the milk,sugar and vanilla essence.
2. Then change the mixture into a mould or in a bowl and adf the chopped nuts. Then refrigerate it.
3. Pudding is ready to serve:)

Now pour into desired moulds and keep undisturbed for it to set well. Blend the almond milk and almonds in a Nutribullet or food processor until you get a smooth and creamy consistency. Agar agar is used as a setting agent in the pudding. Being a vegetarian I have used agar agar strands. you can skip coconut milk. but then use either milk or cream or a combination of both. with milk, you will have to increase the agar agar quantity, so that. China grass well known as agar agar is a type of gelatin extracted from Sea weed.

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