Simple Way to Prepare Favorite Veggie & Fish Cake fried udon

Jane Sims   25/09/2020 14:22

Veggie & Fish Cake fried udon
Veggie & Fish Cake fried udon

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veggie & fish cake fried udon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veggie & Fish Cake fried udon is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Veggie & Fish Cake fried udon is something that I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have veggie & fish cake fried udon using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Veggie & Fish Cake fried udon:
  1. Take 1 pack cooked udon noodles
  2. Prepare Fish cake
  3. Make ready Carrots
  4. Get Scallion
  5. Make ready Broccoli
  6. Prepare Mushroom
  7. Prepare Soy sauce
  8. Make ready Sesame oil
  9. Prepare Salt and pepper
  10. Take Italian seasoning

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Steps to make Veggie & Fish Cake fried udon:
  1. First, even tho the noodles are cooked, I just boil them in a small pot. On a frying pan I adde all veggies and fish cake with splash of soy sauce and sesame oil. Once thw veggie are cooked I add drained noodles and keep on frying and mixing with veggies. once done I serve it with sriracha.

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