Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, punch de crème. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Also, Ponche de Creme or Ponche Crema doesnt mean "Punch WITH Cream", but "Cream Punch" or literally "Punch of Cream", as some people do call it. So, first of all, I'm trini and i LOOOVVE ponchecreme. Ponche de Creme (punch with creme) is a smooth, delicious drink, traditionally served in Venezuela and Trinidad at Christmas.

Punch de crème is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Punch de crème is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook punch de crème using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Punch de crème:

1. Prepare 4 eggs
2. Get 4 tins condensed milk
3. Get 1 tin evaporated milk
4. Make ready 1 bottle red or white rum
5. Prepare 2 tsp bitters
6. Make ready 1 tsp nutmeg & cinnamon
7. Get 2 tsp mixed essence
8. Get Piece lime or lemon peel

Add the condensed milk and half of the rum and whisk until combined. Variations include different types of milk, such as coconut, coconut cream, condensed, or evaporated milk. Although ingredients vary, especially in the amount, two constants remain- spices and rum. This is my mother-in-law's Trinidadian ponche de creme recipe, or as she likes to say, "punch-ah-creme." Punch-de-Creme is one of those things you'd only get around Christmas time, and though this is not a "kid" drink… as kids we did sneak a sip or two whenever we got the chance.

Steps to make Punch de crème:

1. Beat eggs with peel at least 6 to 8 times then remove peel
2. Add milk one by one beating continuously
3. Add rum,essence,bitters & spices,beat well
4. Bottle & store at room temperature. Yield 3 bottles
5. Serve over ice

Punch-de-Creme is basically a rich creamy drink that's infused with strong rum for that added kick. It's like the Caribbean version of Bailey's. Some call Ponche a Crème the eggnog of Trinidad. But unlike eggnog, which can be one-dimensional and sometimes cloying, Ponche a Crème sings with some of Trinidad's most beloved and intriguing. Another classic Christmas drink in Trinidad is Ponche De Crème.

So that’s going to wrap it up for this special food punch de crème recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!