Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, punch de crème. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Also, Ponche de Creme or Ponche Crema doesnt mean "Punch WITH Cream", but "Cream Punch" or literally "Punch of Cream", as some people do call it. So, first of all, I'm trini and i LOOOVVE ponchecreme. Ponche de Creme (punch with creme) is a smooth, delicious drink, traditionally served in Venezuela and Trinidad at Christmas.

Punch de crème is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Punch de crème is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have punch de crème using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Punch de crème:

1. Prepare 4 eggs
2. Take 4 tins condensed milk
3. Get 1 tin evaporated milk
4. Make ready 1 bottle red or white rum
5. Get 2 tsp bitters
6. Prepare 1 tsp nutmeg & cinnamon
7. Prepare 2 tsp mixed essence
8. Get Piece lime or lemon peel

Add the condensed milk and half of the rum and whisk until combined. Variations include different types of milk, such as coconut, coconut cream, condensed, or evaporated milk. Although ingredients vary, especially in the amount, two constants remain- spices and rum. This is my mother-in-law's Trinidadian ponche de creme recipe, or as she likes to say, "punch-ah-creme." Punch-de-Creme is one of those things you'd only get around Christmas time, and though this is not a "kid" drink… as kids we did sneak a sip or two whenever we got the chance.

Instructions to make Punch de crème:

1. Beat eggs with peel at least 6 to 8 times then remove peel
2. Add milk one by one beating continuously
3. Add rum,essence,bitters & spices,beat well
4. Bottle & store at room temperature. Yield 3 bottles
5. Serve over ice

Punch-de-Creme is basically a rich creamy drink that's infused with strong rum for that added kick. It's like the Caribbean version of Bailey's. Some call Ponche a Crème the eggnog of Trinidad. But unlike eggnog, which can be one-dimensional and sometimes cloying, Ponche a Crème sings with some of Trinidad's most beloved and intriguing. Another classic Christmas drink in Trinidad is Ponche De Crème.

So that is going to wrap it up with this exceptional food punch de crème recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!