Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, tiny apple pies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

NEW Episodes of Tiny Kitchen EVERY week on the Tiny Kitchen YouTube Channel!! These tiny treats are a fun way to teach kids how to bake pies. We started with an all-natural storebought crust to make the pie making easier..tiny pies, but all I could find were recipes for regular muffin sized "mini" apple pies.

Tiny Apple Pies is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tiny Apple Pies is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tiny apple pies using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tiny Apple Pies:

1. Get 1 Apple
2. Make ready 1 tbsp Granulated sugar
3. Take 1 Cinnamon
4. Take 4 sheets Frozen puff pastry
5. Prepare 1 to glaze Beaten egg
6. Make ready 1 Panko

I bought the mini pie dishes online, and they are Nutritional Information. Teeny Tiny Apple Pies get baked in a muffin tin. Roll it out between two pieces of plastic wrap, following the directions for the recipe for Teeny Tiny Apple Pies. Lay the strips on top of the crust to form a lattice.

Instructions to make Tiny Apple Pies:

1. Peel the apples and chop into cubes of less than 1 cm. Sprinkle them with sugar and cinnamon and mix.
2. Transfer to a plate and cover with saran wrap before microwaving for 5 minutes.
3. Drain away any liquid and cool. It may be good to try simmering them to evaporate the excess moisture.
4. Divide the frozen puff pastry into 8 2 x 4 cm pieces and roll out with a rolling pin until double the size and square shaped.
5. As in the photo, slice a square into the middle of the pastry, keeping the upper right and lower left corners in tack and attached.
6. Brush the beaten egg glaze over the edges and intersect the corners, as shown in the picture, and press together the cut corners. If you press quite lightly it will be hard for them to come apart after baking.
7. First, take a pinch of panko and coat the bottom of the pie with them. Then place the apple on top. Be careful not to overfill or your pies could burst!
8. Brush the glaze over the surface of the pastry and bake for 15 minutes in a 200℃ pre-heated oven. Once the pastry has risen and they turn golden brown, they're ready.

Chefs and foodies who love to experiment in the kitchen are some of the most creative artists in the world, and I always enjoy seeing the designs that pop out of their. These crispy Mini Apple Pies with simple homemade apple pie cinnamon filling are easy to make as The best things come in small packages, and when it comes to mini Apple Pies, it's definitely true! Looking for an apple pie cookie recipe? These Apple Cutie Pies from Delish.com are the best. Cuter than traditional apple pie and cookies.

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