Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramelized apple and sweet potato pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Caramelized Apple and Sweet Potato Pie is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Caramelized Apple and Sweet Potato Pie is something that I have loved my entire life. They are nice and they look fantastic.

Using Japanese sweet potatoes plus sweet and tart apples, you get a delicious flavor combination that's free of refined oils Caramelized Sweet Potato Hash Browns using Japanese sweet potatoes, pink lady apples, and ghee, for a delicious and healthy sweet/savory combo for breakfast or anytime! Prick the potatoes with a fork and wrap each one in foil. Top the sweet potato mixture with.

To get started with this particular recipe, we must prepare a few ingredients. You can have caramelized apple and sweet potato pie using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Apple and Sweet Potato Pie:

1. Take 2 sheets Frozen puff pastry
2. Take Caramelized apple part
3. Prepare 1 Apple
4. Take 3 tbsp Sugar
5. Take 1 tbsp water
6. Make ready 2 tsp Heavy cream (or milk)
7. Prepare Sweet potato part
8. Get 300 grams Sweet potato
9. Take 3 tbsp Heavy cream (or milk)
10. Take 1 Egg yolk
11. Make ready 20 grams Sugar
12. Get 1 dash Vanilla extract
13. Prepare 1 dash Cinnamon

Continue cooking over medium heat, turning up the heat a little if the. The apple sweet potato pie smells delicious as you mix it up with spices and orange marmalade. As the pie is baking it fills the house with that orange cinnamon aroma. Try to cover every surface of the apples and sweet potatoes by gently separating any slices that are stuck together.

Instructions to make Caramelized Apple and Sweet Potato Pie:

1. Slice the apple into about 5 mm thickness.
2. Put water and sugar in a frying pan and simmer until it turns brown.
3. Add apple and heavy cream and simmer. Then take it out of the pan and keep it on a plate.
4. Put roasted sweet potato (or steamed sweet potato) in a bowl and mash. Then add sugar, heavy cream, egg yolk, vanilla essence, cinnamon and mix.
5. Roll out a frozen puff pastry and line it in the tart pan. (Line both frozen puff pastry).
6. Fill with baking stones and bake in a 180℃ preheated oven for 18 minutes.
7. Take out the baking stones and blind bake in 180℃ oven for 3 minutes without filling.
8. Put the sweet potato paste from Step 4 in the baked puff pastry.
9. Line the caramelized apple one at a time from the outside and make a flower shape.
10. Bake in a 180℃ oven for 20 to 25 minutes and then it is ready.
11. It looks like this when it is ready.
12. If you bake the remaining puff pastry together with the pie, it will become a small snack.
13. After baking the remaining puff pastry, sprinkle some sugar and enjoy it.

Top ten pie recipes from the classic Old Farmer's Almanac! From flakey crust to comforting fillings, there is a perfect pie for you. Get more tips on how to bake the perfect pie. In fact, please tell us: Which pie recipe is your favorite? Shredded sweet potatoes are baked into a layer to form a flavorful and healthy gluten free crust.

So that’s going to wrap it up for this special food caramelized apple and sweet potato pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!