Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, our family's apple pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our Family's Apple Pie is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Our Family's Apple Pie is something which I’ve loved my entire life.

Learn how to make apple pie with our favorite homemade apple pie recipes. From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! This is the perfect recipe for apple pie for anyone who wants an old-fashioned, tasting pie with a flaky crust.

To begin with this recipe, we must first prepare a few ingredients. You can have our family's apple pie using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Our Family's Apple Pie:

1. Take Apple jam
2. Prepare 2 Apple
3. Get 100 grams Sugar
4. Prepare 1 dash Cinnamon
5. Get 1/2 Lemon juice
6. Get Puff pastry:
7. Take 100 grams Cake flour
8. Prepare 100 grams Bread (strong) flour
9. Take 130 grams Butter
10. Make ready 35 to 40 ml Water
11. Prepare 1 dash Salt
12. Make ready Dorure ( for the glaze )
13. Make ready 1 Egg yolk
14. Take 2 to 3 drops Mirin

Stir apples into the tapioca mixture and place in prepared pie pan. Roll top pastry between floured wax paper Jenny, I made your recipe using your instructions and brought it to our family get together yesterday. This is easy apple pie like mum used to make, with large pieces of Bramley apple enclosed in rich shortcrust pastry. Douse in cream and get stuck in.

Instructions to make Our Family's Apple Pie:

1. Cut the apples into quarter rounds and put it in a pan together with lemon juice, sugar and simmer. Add cinnamon and simmer until it becomes transparent.
2. < Prep > Keep the butter cool. Combine cake flour and bread (strong) flour together and sift.
3. Cut the butter into 1 cm dice. Combine with the sifted flours and mash it.
4. Add salt and water to the flour with butter and kneed. Add water depending on how the pastry is clumping.
5. When the pastry is no longer floury and becomes one clump, cover with a wet cloth and let it sit in the refrigerator for 10 minutes.
6. Roll out the pastry with a rolling pin. Repeat folding and rolling out. The layers of the pastry depends on how many times you folded and rolled out at this point.
7. Coat the aluminum cake pan with butter ( margarine ). Roll out and spread 2/3 of the pastry in the disposable aluminum cake pan. Poke a fork to the pastry several times.
8. Fill the pastry evenly with the simmered apple. Roll out the remaining 1/3 pastry. Make a crisscross pattern and decorate.
9. Make the gilding and brush it on the pie evenly with a brush.
10. First bake in a 220℃ preheated oven for 10 minutes, then bake in 180℃ oven for 20 minutes. Adjust the time to bake depending on the oven you are using.

Courtney Page Ferrell went on the hunt for her grandmother's apple pie recipe. With countless fliers put up across the South, this Old-Fashioned Apple Pie is the closest she came to her grandmother's pie. See more ideas about Apple, Apple pie, Apple unit. This easy apple pie sensory bin is full of cinnamon scent, gritty oat texture, and lots of learning opportunities! And, in our homeschool group meeting, we had such a fun time with these free printable passport retelling pages from the book, How.

So that is going to wrap it up for this exceptional food our family's apple pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!