Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quinoa cornflakes tooty fruity pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This dark chocolate quinoa pudding is rich and decadent with the use of coconut whipped cream. It's also naturally sweetened with dates and is vegan too! Place quinoa in a bowl of water.

Quinoa cornflakes tooty fruity pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Quinoa cornflakes tooty fruity pudding is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook quinoa cornflakes tooty fruity pudding using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quinoa cornflakes tooty fruity pudding:

1. Make ready 1/2 cup quinoa
2. Prepare 2 cup almond milk
3. Get 4 tbsp maple syrup
4. Take 1 tbsp custard powder
5. Take 2 tbsp cold milk
6. Make ready 1 cup chopped fruits
7. Make ready 2 tbsp homemade strawberry sauce
8. Prepare 1/4 cup cornflakes
9. Prepare 1 tsp vanilla essence
10. Prepare 2 tbsp tooty fruity

Puree applesauce and mango together in a blender. Add the puree to the quinoa cereal. Note: Add yogurt to make a creamy pudding. This is a cross between rice pudding and tapioca, with more protein than either.

Steps to make Quinoa cornflakes tooty fruity pudding:

1. First boil the milk then add quinoa in it until cooked then add the custard powder paste stir it for few seconds then turn off the heat add maple syrup keep it aside
2. Now take a glass first pour the quinoa pudding then spread some chopped fruits then cornflakes then again pour some quinoa pudding then repeat the step
3. Once done layering, finally garnished it with some fruits tooty fruity and mint leaves then serve

The quinoa (pronounced "keen-wah") seed is a plant-based food that Quinoa's ability to soak up the sweet, creamy mixture of milk, vanilla and maple syrup lends itself to a luscious quinoa pudding consistency. This dark chocolate quinoa pudding is rich and decadent with the use of coconut whipped cream. It's also naturally sweetened with dates and is vegan too! I know that they say you're not supposed to use the weekends to indulge, but this weekend I threw rules out the window and indulged in wine. Quinoa is so versatile I've started eating it for dessert!

So that is going to wrap it up for this special food quinoa cornflakes tooty fruity pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!