Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri tea/chai/quahwah. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri Tea/Chai/Quahwah is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Kashmiri Tea/Chai/Quahwah is something that I’ve loved my entire life.

Crush the cardamom pods and cinnamon stick and almonds. Put water in a pan/kettle and start boiling. This special video is being created on a special request from one of our first subscriber.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kashmiri tea/chai/quahwah using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri Tea/Chai/Quahwah:

1. Make ready 1 tsp Fresh green tea
2. Make ready 2 cup Water
3. Make ready 2 pinch Kesar flakes
4. Prepare 2 tsp Sugar
5. Make ready 4 Cardamom pods
6. Get 6 Almonds
7. Take 1 stick of cinnamon

Kahwa is a fragrant, mild green tea made with whole spices, saffron, almonds and I have also made kahwa chai with the premade kahwa tea available in the market. Honestly speaking, I prefer to make kahwa with green tea leaves and add the. A traditional Kashmiri tea with premium green tea blended with rich condiments like spices and nuts! Chai tea is a traditional drink of Indian households which is a delectable fusion of premium, strong Assam black teas and an assortment of fresh, aromatic Indian spices resulting in a bold, malty.

Instructions to make Kashmiri Tea/Chai/Quahwah:

1. Crush the cardamom pods and cinnamon stick and almonds.
2. Put water in a pan/kettle and start boiling
3. Once the water starts boiling add sugar, saffron flakes and the crushed cardamom pods & cinnamon sticks and Almonds.
4. Simmer/lower the heat and allow this concoction to boil, till it becomes thicker.
5. Once the boiling is done, turn off the heat.
6. Pour the liquid into a cup through a strainer.
7. A cup of tempting KashmirI tea/chai/Quahwah is ready.

Noon chai, also called shir chai (from Sanskrit, meaning 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent, most probably from the Kashmir Valley, made with gunpowder tea (green tea leaves rolled into small balls). Kahvi, green tea chai Salt Tea I Salt Tea II Kashmiri Cuisine. Traditional Kashmiri salt tea II recipe and variations. In some areas you can never get the right color and taste of the tea due to the acid water. Kashmiri Chai is a traditional milky tea from the region of Kashmir.

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