Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chestnut, chicken, and mushroom quiche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Here we make a delicious quiche with chicken for all those gains! Training like a beast in the gym? Then put your teeth in this bad baby when your done so.

Chestnut, Chicken, and Mushroom Quiche is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chestnut, Chicken, and Mushroom Quiche is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chestnut, chicken, and mushroom quiche using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chestnut, Chicken, and Mushroom Quiche:

1. Get 1 sheet Frozen puff pastry
2. Take Egg Mixture
3. Prepare 1 ☆Large egg
4. Get 1 ☆Cream stew roux block
5. Prepare 120 ml ☆Milk
6. Get 20 grams ☆Cream cheese
7. Get 1 dash ☆Krazy Salt
8. Take 1 ☆Oregano
9. Take 1 dash ☆Cinnamon
10. Take Fillings
11. Get 60 grams ★Chicken thigh meat
12. Make ready 80 grams ★Mixed mushrooms
13. Prepare 8 ★Peeled sweet chestnuts

Which kind of mushrooms would you like in the recipe? Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look! Mini Quiche are the perfect finger food for passing around at parties.

Instructions to make Chestnut, Chicken, and Mushroom Quiche:

1. I used maple-flavored sweet chestnuts. Preparations: Cut the chicken and chestnuts into 2 cm chunks.
2. Bring the pie sheet to room temperature and line a lightly-buttered cake pan. Use a fork to poke holes in the bottom, fill with baking weights, and bake at 200℃ for about 20 minutes.
3. Remove the baking weights and bake for another 2 or 3 minute until the surface is crisp. If using a toaster oven, top with aluminum foil and bake while keeping an eye on it. Let cool.
4. Heat olive oil in a frying pan and stir-fry the mushrooms and chicken. Lightly season with salt and pepper. Let cool, then add the ★ fillings to the crust.
5. Heat the milk in a frying pan over low heat. Add the stew roux and cream cheese and mix well to dissolve.
6. Let Step 5 cool, then add the lightly beaten egg and mix well to make the egg mixture. Adjust the taste with cinnamon and krazy salt. Preheat the oven to 180℃.
7. Pour the egg mixture into the pie crust. Sprinkle with oregano and bake in an oven at 180℃ for 30-40 minutes. Enjoy while hot and crispy.

They're easy to make, perfect for make ahead and freezing, economical. Add chicken and button mushrooms and fry until cooked through. Dish out and mix with straw mushrooms and capsicum. Drain on a colander and leave aside to cool. Spread this mixture onto the pastry case.

So that’s going to wrap it up with this special food chestnut, chicken, and mushroom quiche recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!