Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lotus cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lotus Cheesecake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Lotus Cheesecake is something which I have loved my whole life. They are fine and they look wonderful.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite!
To get started with this recipe, we have to first prepare a few components. You can cook lotus cheesecake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lotus Cheesecake:
- Get 1 Lotus Biscuit packet
- Make ready 50 gram butter
- Take 200 gram cream cheese
- Get 150 gram Greek yogurt
- Make ready 1 teaspoon Vanilla essence
- Prepare 200 gram fresh Cream
- Prepare 3 tablespoons Lotus Biscof spread
- Get 10 gram Gelatine
- Prepare Sugar as required
Put the melted spread in a small ziplock bag and cut a small tip off. Start by lining the outer edge of the cheesecake to give it the dripping effect. Then continue piping the cookie butter all over the top of the cheesecake until completely coated. The Lotus Biscoff Base for the Cheesecake: The base is a classic cheesecake base, but instead of the normal biscuits or cookies, we will make it with the lotus biscuits themselves.
Steps to make Lotus Cheesecake:
- For base grind one packet of lotus biscof and add 50 gram of butter to it. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.
- Place cream cheese, fresh cream, yogurt, lotus spread, vanilla essence, sugar as required in a bowl, then beat with an electric mixer until smooth. Continue beating until the mixture is completely combined
- Now spoon the cream mixture onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.
You can crush the biscuits either in a food processor or in a zip bag with a rolling pin. Melt the butter and add it to the biscuits. Carmelised biscuit base, vanilla flavoured cheesecake filling, topped with crushed Biscoff, caramel drizzle and a whole Lotus Biscoff. Remove cheesecake from tin and transfer on to a serving plate or cake stand. This Easy Biscoff Cheesecake will delight Lotus Biscoff lovers!
So that’s going to wrap this up with this special food lotus cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
