Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dark chocolate christmas tea. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Dark Chocolate Christmas Tea is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Dark Chocolate Christmas Tea is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have dark chocolate christmas tea using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Christmas Tea:
- Take 1 each Guayaki brand 'Mate Chocolatte' tea bag
- Take 1/2 cup water
- Make ready 1/2 cup Unsweetened Vanilla Almond Milk
- Get 1 1/2 tsp Dutch Process Cocoa Powder
- Get Optional, a dash or so of one or each
- Get cayenne pepper
- Take ground ginger
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Steps to make Dark Chocolate Christmas Tea:
- Mix liquids in microwave safe cup. Microwave on HIGH for 2 minutes
- Steep tea bag for 5-10 minutes. Longer time is stronger final tea drink
- Remove tea bag, squeeze out liquid back into cup
- Add cocoa and optional spices, stir to combine. Enjoy
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So that’s going to wrap this up for this special food dark chocolate christmas tea recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
