Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dark chocolate christmas tea. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dark Chocolate Christmas Tea is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Dark Chocolate Christmas Tea is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook dark chocolate christmas tea using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Christmas Tea:

1. Take 1 each Guayaki brand 'Mate Chocolatte' tea bag
2. Get 1/2 cup water
3. Take 1/2 cup Unsweetened Vanilla Almond Milk
4. Prepare 1 1/2 tsp Dutch Process Cocoa Powder
5. Prepare Optional, a dash or so of one or each
6. Take cayenne pepper
7. Make ready ground ginger

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Steps to make Dark Chocolate Christmas Tea:

1. Mix liquids in microwave safe cup. Microwave on HIGH for 2 minutes
2. Steep tea bag for 5-10 minutes. Longer time is stronger final tea drink
3. Remove tea bag, squeeze out liquid back into cup
4. Add cocoa and optional spices, stir to combine. Enjoy

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So that is going to wrap it up with this exceptional food dark chocolate christmas tea recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!