Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, "little hearts". One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

"Little Hearts" is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. "Little Hearts" is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have "little hearts" using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make "Little Hearts":

1. Make ready 1 Puff pastry
2. Make ready 1/2 Cup sugar Granulated
3. Take 1/2 Tablespoon Cinnamon powder
4. Prepare 1 egg
5. Take 1 Tablespoon water

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Steps to make "Little Hearts":

1. Thaw the puff pastry following the instructions on the package. Heat the oven to 400°.
2. Roll it out with a a rolling pin to approximately 16 in by 10 in in size. [Put half of the sugar on the workspace, put the pastry on it and then roll the pastry. This will prevent it from sticking, and also there will be sugar on the outer surface.]
3. Mix the cinnamon powder with the rest of the sugar and spread uniformly on the pastry sheet.
4. Since I made little hearts (half in size compared to palmiers), I cut the pastry in half length wise and worked separately with each half.
5. Now fold long side of the rectangle such the the edge meets halfway till the middle. DO it on both sides and then fold again such that they meet in the middle. Look at the pic below to help you. It will look like a log.
6. Add 1 tbsp of water to the egg in a bowl and whisk it with a fork. Brush both sides of the log with the egg wash [This will give a nice golden brown color on baking].
7. Then cut the long roll in pieces ~half an inch in width. I made ~60 hearts from 1 puff pastry sheet.
8. The key to a nice heart shape is that you fan out the ends of the pieces when you lay them cut side up on a parchment paper lined baking tray. Place them on the lower rack in your oven.
9. Bake them for 10 min on one side. Then turn them over and bake the other side for another 5-6 min till golden brown in color. Cool them down on a rack. Enjoy!

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