Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken yakisoba noodles. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Yakisoba Noodles is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Yakisoba Noodles is something that I’ve loved my whole life.

Skip take out and make Chicken Yakisoba at home. Street food stir fry noodles with chicken and vegetables, and Let me first say that I'm sure this is probably not authentic Chicken Yakisoba. Yakisoba- this japanese fried noodles is a family favorite recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken yakisoba noodles using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Yakisoba Noodles:

1. Make ready 3 Ramen noodle packages (any flavor - seasoning discarded)
2. Prepare 1 Bok choy
3. Make ready 3 carrots
4. Get 2 tbsp Fresh grated ginger
5. Get 1/4 cup Soy sauce
6. Take 3 tbsp Sherry wine
7. Get 3/4 cup chopped green onions
8. Make ready 1 lb Chicken breast (boneless, skinless)

Add noodles; cook and stir until noodles are hot and. Yakisoba Noodles = Healthy Fast Food! Yakisoba is a classic Japanese stir fry noodle dish. It is a combination of vegetables, pork or chicken, and stir-fried noodles served with a slightly sweet sauce.

Steps to make Chicken Yakisoba Noodles:

1. Rinse, and chop carrots and green onions crosswise. Rinse and chop bok choy crosswise in 1 inch pieces (utilize white stem also). Set aside.
2. Salt and pepper chicken breasts, grill in a stir frying pan until golden on both sides. Remove from pan and cut crosswise in strips.
3. Add in carrots and green onions to used pan. Sautee until tender.
4. Drop chicken strips back in.
5. Add bok choy to stir fry pan and mix well with chicken and carrots.
6. Bring a medium sized pot full of water to a boil. Add 3 packages of ramen noodles and cook until done (about 3 to 4 minutes) Drain. Set aside.
7. Add 1 of the tablespoons of grated ginger to chicken and veggies and stir well.
8. Add noodles to stir fry pan and mix well with veggies.
9. Mix 1/4 cup of soy sauce and 2 tablespoons of sherry wine. Drizzle on top of noodles. add remaining tablespoon of grated ginger and mix well.
10. Bring down to low heat, and simmer for a few minutes until bok choy is very tender.
11. Serve in a bowl.

Yakisoba noodles have become quite the staple in our home. We love ordering takeout just like the These noodles are made with chicken, but if you are craving beef try making Beef Yakisoba instead. A Japanese street food favorite, this recipe features classic noodles stir-fried in a lip-smacking sauce. Perfect for weeknight dinners that call for quick and easy recipe ideas. Chicken Yakisoba Noodles with Crispy Curly Noodles.

So that’s going to wrap this up with this special food chicken yakisoba noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!