Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aloo poha - turmeric flavoured flattened rice with potato. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo Poha - Turmeric flavoured Flattened Rice with Potato is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Aloo Poha - Turmeric flavoured Flattened Rice with Potato is something that I have loved my entire life. They’re fine and they look wonderful.

Aloo Poha or Kanda Batata Poha is a famous Indian breakfast dish made from flattened rice along with onion, potato and mild spices. Poha is flattened rice and prepared in most parts of India. In Maharastra, it's served for breakfast with cubes of potato and spices.

To begin with this particular recipe, we must first prepare a few components. You can cook aloo poha - turmeric flavoured flattened rice with potato using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Poha - Turmeric flavoured Flattened Rice with Potato:

1. Prepare 2 cups Flattened Rice (Poha)
2. Prepare 1 large Charlotte Potato (small diced)
3. Get 2 Shallots or 1 medium Onion (small diced)
4. Prepare 1/4 green chilli (finely chopped)
5. Make ready 1 thumb size piece of ginger (finely chopped)
6. Get 1 tablespoon Cooking Oil
7. Make ready 1/4 teaspoon black mustard seeds
8. Take 2-3 Curry leaves (optional)
9. Prepare 1/2 teaspoon turmeric powder
10. Get 1/2 teaspoon sugar
11. Prepare 1/4 teaspoon lemon juice
12. Prepare to taste Salt
13. Get Pomegranate seeds to garnish
14. Make ready Finely chopped coriander leaves to garnish

It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each Other. Gujarati aloo poha recipe or batata poha - A perfect breakfast dish made from poha - flattened rice and batata - potato. I have added turmeric powder into the soaked poha. That way we get it evenly mixed with poha.

Instructions to make Aloo Poha - Turmeric flavoured Flattened Rice with Potato:

1. In a saucepan, heat the oil. Once the oil is to temperature, add the mustard seeds, curry leaves, finely chopped ginger and green chilli, diced Charlotte potato and onions. Stir to mix and add turmeric powder. Cover the saucepan and cook until the potatoes are cooked.
2. In a colander, wash the flattened rice (poha) under running water until all the flattened rice is damp (but not soaking wet). Drain the water by gently shaking the colander.
3. Once the potatoes are cooked, gently toss the flattened rice with cooked potatoes and onions.
4. Season with salt, add sugar and lemon juice, gently mix and cook for 5 minutes on low heat. [avoid over mixing as this breaks the flattened rice]
5. Take off the heat, transfer in a bowl, garnish with pomegranate seeds and chopped coriander. Serve warm.

Also when you add turmeric powder in poha it might look pale. Batata Poha (Flattened rice with potatoes). Last updated on Don't boil the potatoes beforehand. Boiled potatoes can make your poha mushy. It has a lot going in terms of flavors and textures - a bit sweet, a tad tangy and served with sev, poha made this way is a street.

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