Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, malai kofta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Malai kofta is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Malai kofta is something that I’ve loved my whole life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this recipe, we have to prepare a few components. You can cook malai kofta using 27 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta:

1. Get 200 gm Paneer
2. Make ready 2 potatoes
3. Take 1 Onion
4. Make ready 2 Tomato
5. Get 2 Green chilli
6. Take 8 Cashews
7. Take 1 tbsp Oil
8. Take 1 tsp Butter
9. Get whole spices
10. Prepare 1 Green cardamom
11. Prepare 1 inch Cinnamon stick
12. Make ready 2 Cloves
13. Get 1/2 tsp Peppercorns
14. Take 1/2 tsp Cumin seeds
15. Make ready 1 inch Ginger
16. Get 1 Garlic cloves
17. Prepare 1 tsp Salt
18. Prepare 1/2 tsp Sugar
19. Get 1/4 tsp Turmeric powder
20. Make ready 1/2 tsp Red chilli powder
21. Take 1 tsp Coriander powder
22. Prepare 1/2 tsp Cumin powder
23. Prepare 1/4 tsp Garam masala
24. Get 1 tsp Kasturi methi leaves
25. Prepare 1 tsp Corn flour
26. Make ready 1/4 cup Cream
27. Take As needed Cilantro

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Steps to make Malai kofta:

1. For gravy: Heat butter and oil in a pan. Add whole spices, onion, ginger and garlic. Saute well.
2. Add tomato and cashews. Saute well.
3. Add turmeric powder, red chilli powder, coriander powder and cumin powder. Saute well until it becomes mashy.
4. Let it cool down a little bit and make a smooth puree.
5. Heat oil in a pan. Add the prepared puree and cook it for few mins.
6. Add salt, sugar, garam masala and kasoori methi leaves. Mix well.
7. Regulate the flame to low and add cream. Saute well and switch off the flame.
8. The gravy is done and keep it aside.
9. To make Kofta: Pressure cook the potatoes for 3 whistles. Let them cool a bit then peel and mash them.
10. In a large bowl, add mashed potato, grated paneer, finely chopped green chilli, cilantro, cornflour and salt.
11. Mix everything together with your hands to form a dough.
12. Take some part of the dough and roll between your palms to make it round. Make all balls.
13. Heat oil in a kadai on medium- high heat. Drop koftas.
14. Fry until golden brown from both sides. Remove them on a tissue paper.
15. To serve place koftas on plate and top with the gravy. Garnish with cream and cilantro.

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.

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