Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's apple in pyjamas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have sig's apple in pyjamas using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Apple in Pyjamas:

1. Prepare 90 grams raisins
2. Take 3 tbsp cognac, brandy or dark rum or use apple or grape juice if you don't want to use alcohol
3. Make ready 1 tbsp runny honey
4. Take 1 tbsp dark brown sugar
5. Prepare 1 pinch cinnamon for soaking the fruit plus three more pinches for sprinkling over the ready baked apples
6. Take 3 small apples
7. Take 300 grams puff or flaky pastry , homemade or ready bought
8. Make ready 1 egg yolk
9. Make ready 3 tbsp milk
10. Get 500 ml custard homemade or bought

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Instructions to make Sig's Apple in Pyjamas:

1. First cut your raisins in half and soak them in the brandy etc or the juice, that has been mixed with the honey and sugar and a good pinch of cinnamon. Set aside for an hour to soak
2. Preheat your oven to 180 C
3. Just before soaking time is finished peel and core the apples
4. Roll out your pastry, not to thin , youndont want it to rip, and cut it into 3 squares large enough to cover the apples completely with a small overhang .
5. Place one apple on each square and fill with raisins , reserving a few with the soaking fluid for later ,make sure that you squeeze out the fruit a little so that it is not to wet, as it will make the pastry go to soggy.
6. Now slit on two opposite sides for about one inche apart all along but no deeper than the apple is tall
7. Fold the pastry with the middle bit of opposite pastry to cover the hole, now fold the rest of the pastry to make a little bag around the apple with a frill at the top. Make sure that the pastry does not break .
8. Mix the egg yolk and milk and brush the little apple purses with it
9. Bake for about 35-45 minutes depending on thickness of pastry and size of apple . Ensuring that the apple is Al dente to soft but that the pastry is golden brown and not burned
10. Prepare your custard in the meantime
11. When the apples are cooked , pour over some custard and reserved raisins and soaking fluid , serve hot .

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