Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple rose pastry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These Apple Rose Puffed Pastries are a simple yet elegant way to serve a unique dessert. Follow this easy step by step tutorial to make them for your next brunch or Holiday gathering instead of apple pie. How to make a rose shaped apple pastry.

Apple Rose Pastry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Apple Rose Pastry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have apple rose pastry using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Apple Rose Pastry:

1. Get apples and pastry
2. Take 2 Red apples
3. Make ready 1 1/2 tsp lemon juice
4. Make ready 1 1/4 cup water
5. Make ready 1 roll / sheet of ready made puff pasty (ensure properly thawed at room temperature)
6. Make ready all-purpose flour
7. Get 3-4 Tblsp of rasberry / strawberry preserve
8. Prepare ground cinnamon
9. Take icing / powdered sugar for dusting

These beautiful pastries are easy to make and they taste just like apple pie! Apple Rose Puffs are beautiful to look at and totally delicious to eat. Apple slices and puff pastry are rolled into a rose-shaped dessert. Falling out of the pastry while trying to roll it together.

Instructions to make Apple Rose Pastry:

1. Place water into a bowl with lemon juice.
2. Cut apples in half, core and slice thinly across.
3. Place sliced apples into bowl of water (water should cover apples) then microwave for about 2 - 3 minutes to soften them slightly.
4. Strain apples discarding liquid.
5. In the mean time, roll out puff pastry to make thinner. Use flour to prevent from sticking.
6. Cut puff pastry into 6 equal sized strips.
7. Spread raspberry / strawberry preserve over pastry strips.
8. On top half of pastry strip, place row of apples horizontally overlapping slightly with apple skins facing towards the outer (top)side of pastry.
9. Dust apples with cinnamon powder.
10. Now fold bottom half of pastry over so that it half covers your apples. It should look like a row of apples on top with pastry along the bottom.
11. Lift pastry from one end and roll towards other end to form a rose.
12. Place rose - pastry side down into a non stick / muffin tray. This helps keep the shape. Ps. I spray tray with non stick cook and bake spray.
13. Bake in a moderate oven until pastry cooks through - roughly 40 - 45 minutes.
14. When done, remove from tray and dust with icing / powdered sugar and serve.
15. I served alongside a combination of chocolate mouse and fresh cream with a dusting of chocolate.

If you even have one apple slice not thin enough it doesn't work. Apple Rose Pastries Desserts are awesome! The presentation in a flower alone is so amazing. But these are so awesome in fact, let me count the ways These baked mini apple rose tarts made with puff pastry sheets are easy to make and are a great presentation for a party. Baked apple roses were quite popular last year.

So that’s going to wrap it up for this special food apple rose pastry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!