Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spiced poached pears. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Place pear halves in dessert dishes. Pour cooking liquid into a sieve over a medium saucepan; discard solids. Add the pears to the liquid and reduce heat to low.

Spiced Poached Pears is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spiced Poached Pears is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have spiced poached pears using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Poached Pears:

1. Prepare 4 pears,peeled, stalk intact
2. Prepare 10 green cardamom,crushed
3. Get 320 gm castor sugar
4. Make ready 1/2 tsp vanilla essence
5. Prepare 1/2 tsp saffron
6. Prepare 1 "piece cinnamon stick
7. Prepare 2 tbsp/1 tbsp lemon juice,fresh or lime
8. Take 1 litre water
9. Prepare for the cardamom cream
10. Take 250 ml whipping cream,chilled
11. Make ready 6 tbsp icing sugar
12. Get 1/4 tsp cardamom powder
13. Get 1/2 tsp vanilla essence

This delicious spiced pocahed pears recipe is perfect warm in winter and chilled in summer. Poached pears in white wine sauce is a special dessert that's a mainstay on nearly every French restaurant menu. It's healthy, low fat, and easy to make at home so that everyone can enjoy it. Poached pears are a delicious autumn dessert, and they're easy to make.

Steps to make Spiced Poached Pears:

1. Whisk all the ingredients mentioned for cardamom cream in a chilled bowl.Whisk until stiff peaks form.
2. Combine all the ingredients except te the whipped cream in a saucepan and let it simmer, gently poaching the pears for two hours or until tender.
3. Remove from heat Let cool. Refrigerate overnight to steep.
4. Next day, remove pears and bring down to room temperature before serving.
5. Strain the syrup and discard the spices.
6. Boil the syrup until reduced to a sticky glaze.
7. Place the pears on a plate and drizzle with the syrup and serve with cardamom.

For more How To video subscribe to our channel. Try our delicious spiced poached pears recipe. Cinnamon adds a spicy kick to these delicious poached pears. Poached pears, so elegant and refined, are also my idea of a party trick. They feel fancy but are the dinner hostess's dream dessert.

So that’s going to wrap it up with this exceptional food spiced poached pears recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!