Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, churro sticks. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Churro Sticks is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Churro Sticks is something which I have loved my entire life.

Great Prices on Churro Sticks & More Groceries. Best served with a warm chocolate dipping sauce! Just like a visit to Disneyland where you can eat your favorite treat - Churros.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have churro sticks using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Churro Sticks:

1. Get 1 puff pastry sheet
2. Take 1 cup granulated suger
3. Get 4 tsp cinnamon
4. Get 1/2 cup unsalted butter
5. Take 3.5 ounces dark chocolate, chopped
6. Make ready 1/2 cup heavy cream

These quick and easy churro sticks are made using Pepperidge Farm® Puff Pastry sheets, some butter, and a cinnamon-sugar combination. Your furry best friend can now enjoy a fun, festive treat with these churro-style sticks. Made with craveable ingredients like wholesome vegetables, peanut butter and chicken and wholesome vegetables, these DreamBone Churro-Style Mini Sticks are sure to be a new favorite for your dog. Churros, those delicious crispy and chewy, warm, cinnamon-sugar bread sticks often sold street-side and at carnivals and sports events, are actually pretty easy to make at home.

Steps to make Churro Sticks:

1. Preheat oven to 450 F and line cookie sheet with parchment paper (or spray with cooking spray)
2. Unfold the puff pastry and cut it in half (lengthwise), then cut into strips (less than 1 inch wide)
3. Gently transfer the strips onto baking sheets and bake 8 to 10 minutes(until golden brown)
4. While the churros are baking melt the butter and set aside.
5. Combine cinnamon and sugar and set aside.
6. While they are still warm, roll baked churro sticks into melted butter (don't soak them, just coat all the sides) then roll in the cinnamon sugar mixture. Roll and dip one stick at the time.
7. To make the sauce pour the hot cream over chopped chocolate, let it sit for one minute, then stir until smooth. (The sauce will thicken as it cools, make it right before you're ready to serve it)

Churro Stix has a multitude of different choices to try and you can always add strawberries and different syrups to the mix as well for additional flavor! Highly recommend if you have a sweet tooth you're looking to satisfy! Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

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