Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, gata (walnuts rolled  sweets). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gata (walnuts rolled  sweets) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Gata (walnuts rolled  sweets) is something which I have loved my entire life. They’re nice and they look fantastic.

Nazook (Walnut Rolled Sweet) Pastry Recipe. Armenian gata. Рецепты - Помощь на кухне. Гата с Орехами из Слоёного Теста - Солёная Гата - Armenian Gata - Рецепт от Эгине - Heghineh. Մանրամասն դիտեք պատրաստման եղանակը Гата Gata Xohanoc.am. Gata (Armenian: գաթա, romanized: gatʿa) is an Armenian pastry or sweet bread.

To get started with this particular recipe, we have to prepare a few components. You can have gata (walnuts rolled  sweets) using 9 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Gata (walnuts rolled  sweets):

1. Take 1 cup unsalted butter
2. Prepare 2 cups plain flour
3. Take 1 cup icing sugar
4. Take 1/2 tsp nutmeg powder
5. Get 1/2 tsp cardamom powder
6. Make ready 1 tsp cinnamon
7. Make ready 1 egg yolk
8. Get 1 cup crashed walnuts
9. Take Puff pastry dough

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Instructions to make Gata (walnuts rolled  sweets):

1. Heat the pan on a medium heat
2. And melt the butter in it.
3. Add flour and stir in for 5 minutes
4. Then add sugar and stir in for 2 minutes.
5. Add walnuts and
6. Cardamom, cinnamon, nutmeg to the mixture and stir for 2-3 minutes more. Set aside to cool. Preheat the oven on 175C.
7. Sprinkle 1-2 tbsp. flour on the working table. Place puff pastry dough on it.
8. Brush with egg yolk.
9. Spread filing mixture on dough
10. And then roll the dough from one of the long sides.
11. Give soft punch to the dough with rolling pin..
12. Brush with egg yolk surface of prepared dough.
13. Then use a cutter or a knife and cut it into small pieces.
14. Set them in a baking tray and bake in oven for 30 minutes or until golden.
23. Ingredients

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