Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cashewnut rose baklava. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fine layers of light & crispy dough, shaped as roses filled with Cashew Nut & sweetened with syrup. Turkish Delight (@myturkishdelight) добавил(-а) фото в свой аккаунт Instagram: "💟BAKLAVA MIX💟 Thank you to our customer from Ipoh for purchasing it Here we have flavours:…" Traditional arabic dessert baklava with cashew, walnuts and cardamom with an eucalyptus branch on a wooden table. Homemade baklava with nuts and honey.

Cashewnut Rose Baklava is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cashewnut Rose Baklava is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cashewnut rose baklava using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cashewnut Rose Baklava:

1. Prepare 1 1/2 cups Almond flakes chopped
2. Get 1 cup Walnuts chopped
3. Prepare 1/3 cup fine Sugar
4. Get 1 tablespoon chopped pistachios
5. Prepare 1/2 cup +2 tablespoons Cashew nuts chopped
6. Make ready 1/2 cup + 3 tablespoons castor Sugar
7. Get 2 cups Water
8. Prepare 200 grams unsalted Butter
9. Make ready 1/2 tablespoon ghee
10. Take 2 teaspoons cinnamon powder
11. Make ready 1 pinch Clove powder
12. Take 2 Teaspoons lemon juice
13. Take 20 puff pastry sheets

At that point, the baklava has already been cut into pieces. I've interpreted the traditional flavours and components of baklava in a modern way. This dessert is a syrup lover's dream and is best served with black kahva to balance out the sweetness. Crunchy Strings of Kunafa twisted around Cashew Nut, baked until golden &sweetened with syrup.

Instructions to make Cashewnut Rose Baklava:

1. Mix the almonds, walnuts, cashew nuts, cinnamon, clove powder in a small bowl. Our filling is ready. Keep it aside.
2. Heat a saucepan. Add water and add 2 cups sugar and bring to boil. Simmer for 10-15 mins until the syrup is a little thick. Keep it aside.
3. In a baking dish, evenly brush the butter. Butter 10 sheets of pastry and lay them one after the other in the baking dish.
4. Spread the filling on the sheets evenly. Cover the filling by another 10 buttered pastry sheets. Brush the top of pastry with butter after layering with last sheet.
5. Cut the pastry sheets in square shapes and slightly turn corners inwards to make rose shape.
6. When it's baked, take it out of the oven and slowly pour the sugar syrup evenly on top. Let the pastry soak the syrup for 5-6 hours in refrigerator.
7. Pre heat the oven to 160 degrees Celsius and bake it for an hour, until the top of pastry turns brown.
8. In the mean time Caramelised 3 tablespoon sugar and 1/2 tablespoon ghee. Now add 2 tablespoon chopped cashews and 1 tablespoon pistachios. Quickly pour on silicone tray and let it cool. Soft Caramelised cashews are ready.
9. Once baklava is ready, serve it on plates. Garnish with Caramelised pistachio and cashews. If desired add more syrup.
10. Yummy and unique dish is ready to relish.

Delicious baklavas and a very friendly staff who attended to us. We were able to sample various types of baklavas. The units come with tiled floors and feature a fully equipped kitchen with a fridge, a dining area, a flat-screen TV with cable channels. Made with traditional Hand Rolled fillo dough. More than a dozen "thinner than paper" crispy layers of dough are used in producing what many say is the finest hand made baklava on the market.

So that is going to wrap this up for this exceptional food cashewnut rose baklava recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!