Steps to Make Homemade Lock down dough

Maria Stewart   14/07/2020 02:22

Lock down dough
Lock down dough

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, lock down dough. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Today Antonia from Little Learners Gateshead West is showing us how to make these wonderful salt dough family handprints using salt dough! MoosMondays is all about me and the crazy, fun things I get upto with my friends and family. He added that lockdowns have severely impacted countries that.

Lock down dough is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Lock down dough is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook lock down dough using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lock down dough:
  1. Prepare Flour
  2. Prepare Salt
  3. Take Maggi
  4. Get Mixture
  5. Make ready Egg
  6. Prepare Onions
  7. Get Maggi
  8. Make ready Salt
  9. Prepare Oil
  10. Make ready Pepper

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Instructions to make Lock down dough:
  1. Mix flour salt and maggi with water in a bowl
  2. Break egg in a bowl add spices onions and pepper then mix and fry
  3. Cut the dough into shapes and add the sauce and then fry

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So that’s going to wrap this up for this exceptional food lock down dough recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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