Recipe of Perfect Lock down dough

Lou Wilson   24/06/2020 07:23

Lock down dough
Lock down dough

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lock down dough. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lock down dough is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Lock down dough is something that I have loved my entire life. They are nice and they look fantastic.

Today Antonia from Little Learners Gateshead West is showing us how to make these wonderful salt dough family handprints using salt dough! MoosMondays is all about me and the crazy, fun things I get upto with my friends and family. He added that lockdowns have severely impacted countries that.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lock down dough using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lock down dough:
  1. Take Flour
  2. Take Salt
  3. Take Maggi
  4. Make ready Mixture
  5. Take Egg
  6. Get Onions
  7. Take Maggi
  8. Get Salt
  9. Get Oil
  10. Make ready Pepper

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Instructions to make Lock down dough:
  1. Mix flour salt and maggi with water in a bowl
  2. Break egg in a bowl add spices onions and pepper then mix and fry
  3. Cut the dough into shapes and add the sauce and then fry

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So that is going to wrap it up for this exceptional food lock down dough recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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