How to Make Any-night-of-the-week Lock down dough

Alfred Medina   21/08/2020 05:27

Lock down dough
Lock down dough

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, lock down dough. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lock down dough is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lock down dough is something which I have loved my whole life. They’re nice and they look fantastic.

Today Antonia from Little Learners Gateshead West is showing us how to make these wonderful salt dough family handprints using salt dough! MoosMondays is all about me and the crazy, fun things I get upto with my friends and family. He added that lockdowns have severely impacted countries that.

To get started with this recipe, we must prepare a few components. You can have lock down dough using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lock down dough:
  1. Take Flour
  2. Make ready Salt
  3. Make ready Maggi
  4. Take Mixture
  5. Take Egg
  6. Make ready Onions
  7. Make ready Maggi
  8. Get Salt
  9. Make ready Oil
  10. Get Pepper

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Instructions to make Lock down dough:
  1. Mix flour salt and maggi with water in a bowl
  2. Break egg in a bowl add spices onions and pepper then mix and fry
  3. Cut the dough into shapes and add the sauce and then fry

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So that’s going to wrap it up with this exceptional food lock down dough recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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