Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, yam balls et minced sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Be the first to review this recipe. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Drain on kitchen paper and keep them warm while cooking the rest of the mixture.

Yam Balls et Minced Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Yam Balls et Minced Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook yam balls et minced sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yam Balls et Minced Sauce:

1. Get Yam cooked and mashed
2. Make ready 3 eggs 1 for yam mixture 2 for deeping
3. Prepare Seasoning and spices
4. Get Flour for coating
5. Get Grated scotch bonnet
6. Prepare Diced onions
7. Take 1 tablespoon butter
8. Take Oil for frying
9. Get For the sauce
10. Make ready 1/4 minced meat(seasoned and spiced)
11. Make ready Chopped parsley
12. Take Chopped onion
13. Make ready 2 tablespoon oil
14. Take Blended tomatoes, garlic, ginger, bonnet, shambo
15. Make ready Maggi signature (jollof)

Pound your yam with your pepper and onions and make them into ball shapes. The Best White Yam Recipes on Yummly Stuffed Potato(yam) Ball(s) is a Latin American snack that has made it's way to the Nigerian kitchen. It is a deep fried ball, made with mashed Irish potato and filled with spiced minced meat and veggies.

Instructions to make Yam Balls et Minced Sauce:

1. Add your mashed yam in a bowl, +butter+1egg+seasoning and spices+grated bonnet+chopped onions and garlic and make a nice balls, with your clean hands, deep in flour
2. Deep in whisked eggs and fry till golden brown
3. For the sauce add 2 tablespoon oil in a pan, chopped onions+ginger garlic paste and saute for min add the seasoning minced meat, chopped parsley
4. Add the tomatoes paste and signature and allow it simmer for 7-10 mins and your sauce is ready
5. Iftar Mabrook 😍

To give it a Nigerian twist, you can also prepare it with mashed yams or sweet potatoes and fill with meat. Fry ginger as well as garlic till its soft. Add the fermented beancurd and also soy bean sauce and fry till aromatic. Add the duck and keep on stir-frying till well coated with spices. Noodles with fish ball and red sauce in soup.

So that is going to wrap it up with this special food yam balls et minced sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!